Family peach cobbler

this recipe was passed from my great grandmother to my grandmother (Nona) and then Nona shared it with me. it is not actually a cobbler but a trifle, however we have always called it a cobbler and so it will stay. the recipe below is exactly as she passed it to me so enjoy cooking with Nona. :)

ingredients. 

.2 large boxes of jello brand cook and serve vanilla pudding  ( not instant !)

.Ripe peaches... About 10 or 12

.Pound cake or yellow cake .. Maybe two small SaraLee Pound cakes or one large. Sometimes I bake a yellow cake In a 9x12 pan and just scoop out the cake and sprinkle on the layer.  Cake doesn't have to stay in slices.

Directions....

Peel and slice peaches.  Slice cake in about 1/2 in slices. Cook pudding according to directions on the box.  You can use any kind of milk.

When pudding is cooked, Pour a small amount into bottom of waiting bowl . Add a layer of cake, then a layer of peaches .  Repeat layers....custard, cake, peaches, until all ingredients are used up. That's it!

Make a day ahead if possible. Is best when it has some setting time.  Refrigerate at all times

(picture from when i made it)